Food And Beverage News / Soloway's hot dog factory

Thinking Big but Staying Small – How One Company's Traditional Recipes Are Feeding Ontario

Via: ReleaseWire

Updated 10:30 AM CDT, Thu, June 27,2019

Toronto, ON -- (SBWIRE) -- 06/27/2019 -- When it comes to food, nothing quite beats home-cooked meals. Processed food, often mass-produced in factories, has attracted increased amounts of criticism in recent years due to their health risks and unethical practices.

For one Toronto company, it's all about bringing the home-cooked to the masses. Soloway's Hot Dog Factory has been providing Toronto locals with fresh deli cold cuts, roast beef, sausages, wieners and cuts of beef and pork since 1927, but in 1996 turned its focus outwards to the wider food industry across Ontario.

"The real challenge in turning Soloway's into the substantial operation it is now was to stay true to our values, which is freshly prepared, tasty food sourced from the highest quality meat," said a spokesperson for Soloway's. "We do not compromise quality in any area, whether it be the flavor and diversity of the recipes or in the time taken to prepare succulent, satisfying meals.

"We have not let go of any of the Soloway's traditions over the years, meaning we still use our original recipes and cooking approaches, but we have certainly also kept with the times to ensure we comply with food safety regulations, including publishing the content of our meat in full on our website."

Soloway's now supply major players in the Ontario food industry with their brand of traditional recipes and quality meat products. These include cash-and-carry stores, wholesalers, caterers and independent food stands. With a full vegetarian selection also on offer, there is something for everyone.

"At Soloway's we really do love our meat, which is why each product goes the extra mile to be different and unique in its taste and approach," added the spokesperson."Our wieners come in a range of weights and are available as beef, chicken or vegetarian; our sausages are prepared in an even more diverse set of flavors' – jerk chicken, honey garlic, turkey and pepper, and bacon and cheese are just a small selection of the options on offer.

"Our burgers come in 4oz and 6oz beef, while there is a 3.5oz vegetarian option. These are also available in nitrite and gluten free versions, alongside the 6" and 7" beef wieners. Rounding off the product range is fresh striploin steaks and chicken breasts, and a handy list of condiments and supplies such as ketchup, mustard, sweet relish, jalapenos, napkins and pumps for sauce bottles.

"Yet it still doesn't end here. We can customize existing products or even take requests for bespoke offerings, underlining Soloway's long-held commitment to meeting our customers' needs through genuine quality provided with that extra something special."

Soloway's have even shared some of their own secrets by suggesting interesting recipes that could put their meat products to good use – visit their website to find out more.

About Soloway's
Soloway's, established in 1927, is a Toronto provider of meat products that are supplied to retailers and distributors, and direct to customers across Ontario. Their products include sausages, wieners, burgers and striploin steaks.

For more information on this press release visit:
http://www.sbwire.com/press-releases/thinking-big-but-staying-small-how-one-companys-traditional-recipes-are-feeding-ontario-1239148.htm

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