Levittown, PA -- (ReleaseWire) -- 06/29/2017 -- The best hoagies in Philly aren't hard to find. The Fresh Works, which has locations in Richboro, Port Richmond, Woodhaven, Mayfair, Audubon and Levittown, is the clear choice to go to for sandwiches. Those that are looking for the best hoagies, cheesesteaks and wings in the Greater Philadelphia & Bucks County area will love the wide selection available on their menu.
It's almost impossible to not find something to enjoy on the Fresh Work's menu. They use only the freshest ingredients, and they always bake their rolls in-house, so they is never any soggy or stale bread. They have all kinds of sandwiches, including their Italian Grinder that has extra provolone cheese, as well as their tender roasted barbecue pork.
Those living in and around Philadelphia can't get over how good the Fresh Work's cheesesteaks are. Their menu also features a cheesesteak hoagie that has cheese sauce and broccoli rabe.
On top of delivering food and having take-out service, the Fresh Works also can cater any event. Whether it is five or 500 people, they can design sandwich trays and party platters that any group will enjoy. It is a no-brainer to use their team for the next corporate event or private party. They can also consult with customers to come up with the best possible tray or platter for their event.
The most delicious cheesesteaks in Philadelphia are at the Fresh Works, and anyone interested in ordering from them or that wants to use their catering services should call them or visit https://www.thefreshworks.com/ for more information.
About The Fresh Works
In 1996, the Fresh Works was started by two longtime friends Kevin Mooney and John Parrish, who previously worked in local area sandwich shops. They accomplished their goal of supplying the freshest sandwiches ever by providing the best and freshest meats, breads and Grade-A condiments. They provide their customers with the freshest ingredients and make one-of-a-kind sandwiches.
To learn more, visit http://www.thefreshworks.com/
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Email: Click to Email Michael Catalino