Food And Beverage News / Saint Germain Catering

Saint Germain Catering Unveils January Catering Specials

Via: ReleaseWire

Updated 11:17 AM CST, Wed, January 10,2018

Celebrate 2018 events with winter-themed foods from Saint Germain Catering’s January specials menu

Vienna, VA -- (ReleaseWire) -- 01/10/2018 -- The beginning of a new year brings with it limitless possibilities, and many wedding planners, event coordinators and local Northern Virginia residents are gearing up to prepare for upcoming special events in 2018. Saint Germain Catering wants its customers to know that it has plenty of delectable offerings on the January catering specials menu that are suitable for any occasion.

When it comes to planning a bridal shower brunch, the January specials menu provides plenty of choices for breakfast. It includes hot croissant sandwiches, warm buttermilk biscuits with sausage gravy and Belgian waffles, all served with sides of fresh fruit or orange juice.

Customers can boost team morale at the office with a Snow Drift Breakfast from Saint Germain Catering. Featuring fruit-filled danishes, donut holes and chocolate croissants, Greek yogurt and sliced fresh fruit, the menu helps team members feel more productive by starting their mornings with a satisfying meal.

Several lunch options are available as well, including a collection of delicious sandwiches and wraps. Highlights include honey ham with brie and caramelized onion; smoky turkey, havarti, arugula and tomato jam; and a slow-roasted beef wrap with sundried tomato, grilled onion, lettuce and garlic aioli. Hot lunch choices include Philly cheese steaks, chicken al forno and grilled vegetable and brie quiche.

If it's winter comfort food customers are looking for, Saint Germain delivers with a grilled cheese sandwich assortment, Athenian pasta salad, hearty tomato-basil bisque and winter garden salad dishes.

Customers hosting evening events, such as weddings or anniversary parties, may be most interested in dinner courses. Options include pot roast and poached salmon entrees served with herbed Yukon potatoes, roasted winter vegetables and winter green salad. Locally sourced pork from nearby Whiffletree Farm is also an excellent choice as it's slow-roasted to juicy perfection and served with a variety of seasonal side dishes, including parmesan mashed potatoes and winter vegetables.

Guests can save room for dessert when they indulge in one of several of Saint Germain Catering's classic desserts, including angel food cake with macerated strawberries and cinnamon whipped cream, winter macaroons and truffles. Saint Germain's signature cupcake collection is popular with repeat customers, since the flavors the catering company chooses coincide with the current season. January's choices include hot cocoa chocolate, tiramisu and white chocolate-apricot.

Customers interested in ordering catered dishes from Saint Germain Catering of Northern Virginia can browse menu items on their website or call the company directly for professional catering services.

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