Now Seeking Community Support via Kickstarter, These are the Ultimate Gourmet Marshmallows that are All Natural & Truly Remarkable!
Stockton, CA -- (SBWIRE) -- 11/08/2018 -- Artisan Kitchen has proudly announced that it has launched a crowdfunding campaign on Kickstarter to raise funds and support for its all-new Artisan Mallows. The California based company was started as a bakery in 2005 and it proudly served a wide range of cakes, scones and quick breads along with a variety of Roman style pizzas and 25 different types of bread. Their amazingly delicious Artisan Mallows are the ultimate marshmallows that are all-natural and do not contain any artificial flavors.
In addition, Artisan Mallows are gourmet marshmallows containing nothing artificial and are produced without any preservatives or high-fructose corn syrup. Moreover, they were designed and perfected by Artisan Kitchen who have mastered the chemistry, temperatures, timing, and flavor combinations that yield a truly superlative confection.
The Kickstarter Campaign is located on the web at:
www.kickstarter.com/projects/artisankitchen/artisan-mallows and backers can support this project by making generous pledges and donations. The project simply takes marshmallow making to the next level. The goal of this project is to raise a sum of $10,000 with generous community support on Kickstarter. Furthermore, the project offers several delicious rewards for the backers with shipping across the United States. More details are available on the Kickstarter campaign page of the project.
About Artisan Mallows
Artisan Mallows are the ultimate gourmet marshmallows that are designed, developed and perfected by the California based Artisan Kitchen. These all-natural marshmallows are now being offered via Kickstarter and the company has launched a crowdfunding campaign to raise a sum of $10,000 for this inspiring project.
Contact Person: James Clymer
Company: Artisan Kitchen
Country: United States
For more information on this press release visit:
Media Relations Contact
Email: Click to Email James Clymer