Saint Germain Catering

North Virginia Catering Company Helps Companies Engage Their Staff

LogoA recent survey from 2015 found that only one in five Americans set aside time during the workday to step away from their job responsibilities for a midday meal. In fact, more than 50 percent of American workers eat lunch at their desks to maintain their productivity. While this strategy may seem good for business on the surface, in the long term, creativity takes a hit, and productivity can ultimately suffer. Having employees eating at their desks also creates missed opportunities for important collaboration, socializing and brainstorming among team members within the company.

Saint Germain Catering Releases Holiday Dessert Menu

LogoStatistics from 2012 collected by Statista, a statistics portal, indicate that 39 percent of US consumers eat dessert at least once a week. After-dinner treats are especially popular with young people, as 45 percent of those eating dessert once a week are between the ages of 18-24, and nearly half are between 25-34 years old. Pie is a favorite with both men and women, while cheesecake is a favorite primarily among women. Wherever they fall on the dessert spectrum, residents of Northern Virginia can find delicious dessert options from Saint Germain Catering's holiday dessert menu.

Saint Germain Catering Participates in Operation Homefront

LogoSaint Germain Catering of Northern Virginia is getting into the giving spirit of the season by helping local military families during the holidays through Operation Homefront. The national nonprofit organization provides residential, financial and meal services to military families, so they can thrive and succeed in the communities they have worked so hard to protect while overseas.

Managers and Business Owners Can Combat Morning Fatigue with Breakfast Foods from Saint Germain Catering

LogoA 2015 study from SSI, a survey sampling and data collection company, found that out of 10,000 people, more than 53 percent of them skipped breakfast at least once a week. Many individuals cited a lack of hunger during the early morning as one reason, while others stated they simply don't have the time. The consequences of skipping the most important meal of the day are numerous, according to a report from the Centers for Disease Control and Prevention. Not eating breakfast in the morning can contribute to obesity problems, menstrual irregularities in women, lowered cognitive function, a decreased ability to problem-solve and a general lack of energy.

Saint Germain Catering of Northern Virginia Announces October Specials

LogoEven though the weather has been much warmer than usual for this time of year, the fall season has officially arrived, and that means Saint Germain Catering of Northern Virginia is unveiling their new October specials. Customers can find several options for breakfast, lunch and dinner that feature signature fall flavors and combinations.

Mina Ebrahimi from the Saint Germain Catering Company Holds October Cupcake Fundraiser to Benefit Penn Vet

LogoSaint Germain Catering's owner Mina Ebrahimi is inspired everyday by her dogs. She owns four Labrador retrievers — Suzy, Barney, Jack and Vinny. When she's not running her highly successful hospitality and catering business, Ebrahimi loves spending time with her dogs whenever she gets the chance. Her loyal four-legged friends are always there for ongoing support and love after long days running her catering company.

Northern Virginia Catering Company Offers Savory Menu Options for Tailgating Events

LogoThe NFL season began a few weeks ago on September 7, and football fans everywhere are excited for the start of yet another exciting season. Many hungry fans are preparing to cater tailgating parties to host with friends and family in the coming months.

Mina Ebrahimi, Owner of a Northern Virginia Catering Company Makes Delicious Use of Summer Produce

LogoAccording to Mina Ebrahimi, Mid-August is the peak time for many farmers, homeowners and local businesses to harvest their fresh produce offerings. Tomatoes, corn-on-the-cob and fresh herbs should all be ready for picking now and in the coming weeks, say expert gardeners and farmers. Some produce, such as summer squash, has likely been available for most cooks for months and is still in season.

Virginia Catering Company Offers Rewards Program for Loyal Customers

LogoCustomers who use the services of Saint Germain Catering service will be pleased to know it's now offering a comprehensive rewards program to keep existing customers coming back for more carefully crafted entrees, side dishes and desserts. The program is simple — each time customers place orders online, they accumulate points, which they can use toward their choice of rewards. Any points not redeemed in a given year roll over to the next year.

Saint Germain Catering Celebrates Family Fun Month

LogoAugust is Family Fun Month, making it a great opportunity to spend quality time with family and friends before the summer ends. Saint Germain Catering can help families prepare for a special event or casual get-together so they can concentrate on making memories instead of worrying about the food and cooking.

Visit Our Other Sites:

Submit News