With kombucha growing so rapidly in popularity both in the UK and across the world, one of the UK's best and most leading providers of kombucha, Happy Kombucha, has recently been discussing best practices when it comes to storing kombucha, to ensure that as many people as possible are able to get the most out of the miracle drink.
When it comes to cheese, many people simply pop to the store when they need a fix, however one leading supplier of probiotics Happy Kombucha, urge all to consider making their own –Recently uploading a blog post listing five reasons to make your own cheese.
Water kefir is a probiotic drink that is made using water kefir grains consisting of bacteria and yeast standing in a symbolic relationship. The term "kefir grains" describes the look of the culture only, as water kefir grains don't actually contain any actual grains such as rye, wheat, etc. Both water and milk kefir offer several benefits, and are in turn becoming increasingly popular each and every day all over the world.