Latest News

Grander Rum Founder Dan DeHart Launches New Barrel Series with Rye-Finished Rum

LogoDeHart Spirits, LLC., producer of Grander Rum, is proud to announce the launch of Barrel Series, a limited release of fine rums finished in exceptional casks. The inaugural batch release is a blend of aged rum finished in Rye Whiskey Barrels.

Voila Caterers Employs Vegan Caterers in Manhattan and Midtown New York

LogoWhen it comes to hosting a vegan event, choosing Voila Caterers is the best option.

The Spice People Is Providing an Online Platform for Connecting to Organic Spices

LogoThe Spice People, a Victorian-based company, have set their focus for years on converting an ordinary kitchen into a place of endless discovery and excitement for the entire family. Founded by a spice evangelist whose passion began as a little child, the company has all the qualities to make them outstanding and a trusted solution provider. By maximizing these qualities, The Spice People has created a master inventory of all the right ingredients needed to make any extra meal special.

RestauranTrak Launches to the Market at the Restaurant Finance and Development Conference in Las Vegas

LogoThe most comprehensive source of restaurant market data; helping restaurants make data-driven decisions about their business.

Voila Caterers Employs Expert Wedding Caterers in Harlem and Upper East Side, New York

LogoMarriage is one of the most critical events in the lives of a couple. Food is one essential prerequisite that will set the mood of the event. No matter how much money is invested in decorating the events, without quality food, even a good looking event may turn into a total disaster.

Heritage Offers a Wide Range of Swiss Dishes with Incredible Flavours

LogoHeritage, a Modern Swiss Restaurant based in Soho, London, offers incredible flavours that should surprise and excite even the most discerning palates. There are a few must try dishes for swiss food lovers, such as rösti, raclette and fondue options that can be served with either a range of vegetables, meat or seafood. The restaurant also features table-top charcoal grills that allow diners to barbecue their own meats, seafood and seasonal vegetables. Heritage is the best destination to go to for delicious food and an atmospheric evening in London. With a friendly atmosphere and delicious food, visitors are bound to enjoy dining at Heritage.

Village Catering Booking Catering Services for Weddings in Fall 2020

LogoVillage Catering is currently booking catering services for weddings in fall 2020. The family-owned company has over 30 years of catering experience for wedding receptions, ceremonies, and a host of other celebratory occasions. Its professional staff delivers attention to detail, follows the latest menu trends, and provides world-class food.

Jiangxiaobai to Showcase Its Innovative Baijius at HKIWSF 2019

LogoJIANGXIAOBAI is excited to announce, that it will participate in the HKIWSF 2019 (Hong Kong International Wine and Spirits Fair 2019). The fair will be held from November 7th to 9th at the Hong Kong Convention and Exhibition Centre. There, the Chinese producer of light-aroma baijiu will showcase its innovative baijius (Booth: Hall 3E A14 & A16).

Fizzics Provides Advice and Nitro-Style Beer Pairings at the Thanksgiving Table

The Fizzics team would like Thanksgiving hosts and guests to explore the great flavors and textures of seasonal beers while enjoying their late-fall and Thanksgiving dinners. Traditionally, wine has had a monopoly on beverage-of-choice for Turkey Day dinners, but not any longer. Fizzics is a company dedicated to providing beer drinkers with new ways to taste their favorite brews with its revolutionary beer dispensers, which transform any carbonated beer into a nitro-style drink.

In an Industry First, Pet Food Innovators Gather in San Francisco to Discuss Opportunities in Cell-Cultured Meat

LogoThe Cultured Meat Symposium is hosting a panel dedicated to cell-cultured meat technology as it relates to the pet food industry in San Francisco on November 14, 2019.

Village Catering Booking Catering Services for All Types of Special Events in 2020

LogoVillage Catering is currently booking catering services for all types of special events in 2020. This family-owned, full-service catering team has been delivering top-quality, customized menus to a vast array of parties for over three decades. The company has recently advised on what to look for in a full-service catering company so that those looking to reserve caterers can make an informed choice, and avoid making a costly mistake.

Jolion Attended the Anuga Fair 2019 and Got Potential Orders

LogoPresumably, everyone is familiar with soy sauce. The raw material of soy sauce is soybean. Soy sauce is a by-product of making soy sauce in ancient China. After the soybeans are steamed, people will mix it with rice koji and then ferment to a certain extent, and a liquid bead will appear on the surface, which is similar to oil. The taste of the ancient sauces tasted excellent and later began to specialize in making soy sauce for seasoning. 

Why Plant-Based Food Is Becoming Increasingly Popular in the Food Industry?

LogoThe anticipated rise of plant-based food worldwide can be attributed to the impact of non-vegetarian and dairy food on human health and the environment. The livestock industry is one of the major contributors to global warming. Relative to plant-based agriculture, meat production has a much higher environmental impact in relation to freshwater use, amount of land required, and waste products generated. The recommended and potential approach for reducing the impact of humanity on the environment is to promote the increased consumption of plant-based foods. It would also help in reducing the high rates of numerous chronic diseases such as cardiovascular disease and certain cancers. According to the International Diabetes Federation, in 2017, approximately 425 million adults (20-79 years) were living with diabetes; which is anticipated to reach 629 million by 2045. Several studies claim that whole-foods or plant-based diets can help in preventing and even reverse food and lifestyle-borne illnesses, such as heart disease and type 2 diabetes. Some of the items contributing to health issues include bakery items and snacks. The Plant-Based Food Market is expected to grow at a CAGR of 8.94% in the course of the forecast period (2019-2025) and reach a market valuation of US$ 38.4 billion by 2025.

Village Catering Offers Excellent Choices for 2020 Wedding Plans

LogoVillage Catering is pleased to announce it's booking weddings at Cottage Green immediately. The turn of the decade is quickly approaching and with it many potential marriages to be. The planning and preparation needed for a wedding and its reception can be stressful for many as the amount of details that need attending to seem virtually endless, and the event itself is often among the most important milestones of one's life.

Tony Roni's Now Accepting New Corporate Catering Clients

LogoTony Roni's Neighborhood Kitchen, a friendly neighborhood pizzeria with 9 locations across the Greater Philadelphia Area, is opening up their catering services to new business clients. Their catering menu offers much more than just pizza, with appetizers, pastas, entrees, salads, sandwiches, and more.

Slack's Hoagie Shack Shares Tips for a Corporate Thanksgiving Party

With Thanksgiving just around the corner, Slack's Hoagie Shack has shared their favorite tips to make business celebrations extra special. As the most reputable provider of corporate catering in Newtown, PA, the team at Slack's Hoagie Shack cater for a wide range of events. This includes all manner of office and private functions and parties. Their hoagie, buffalo wing, and cheesesteak trays have been feeding guests for more than 25 years and have been voted 'Best of Philly' for their delicious taste and excellent presentation.

Foodies and Spicy Fans Should Fund Mayhem; the Crowdfunding Campaign Launched by Mayhem Foods

LogoMichael Francis, like so many of us, is a fan of spicy food. What he found lacking was flavor that could match the spice. Indeed, he found that as the level of heat in his food increased the flavor decreased. This inspired him to launch Mayhem Foods in 2017 to deliver spices, seasonings, sauces, mustards and jams that are as full of flavor as they are spicy.

The Handmade Cake Company Offers a Wide Range of Traybakes in Various Shapes and Flavours

A well-renowned cake wholesaler in the UK, The Handmade Cake Company offers a wide range of traybakes in various shapes and flavours. All of their traybakes are free of artificial preservatives or colours, and are highly appreciated for their taste and aroma. They have an enticing variety of traybakes which are extremely scrumptious and impresses all of their customers. The traybakes are frozen and pre-cut into portions to ensure the cakes are long lasting and can be enjoyed any time.

Wholesale Importers in the USA Will Bring the Best Herbs and Spices

LogoGrupo Canela is one of the most respected wholesale importers in the USA that establishes international spice trade. They have access to the most exotic and organic spices around the world, connecting to the Americas and farther. They have a diverse selection of spices in bulk that can be used for events, gourmet kitchens and the comfy household that utilizes fresh ingredients when cooking or treating illnesses. Fresh herbs such as Hibiscus, spices like ceylon cinnamon, and chiles can be put in teas and topicals to help illness and congestion. These remedies work best when the imported spices and herbs are fresh.

New Groundbreaking Soy Cream Cheese Style Spread (CCSS) Launches in the US Market to Rave Reviews

LogoSavannah, GA – Fuji Plant Protein Labs (FPPL), a manufacturer of delicious 100% vegan plant-based ingredients, proudly announced today the company is launching CCSS – Cream Cheese Style Spread. The only plant-based cultured soy cheese spread for pastry chefs, food manufacturers, national brands and foodservice.

Keystone Farms Cheese Announces "Cut the Cheese" Pop-Up Shop at Peddler's Village

Keystone Farms Cheese, an artisan cheese company, will be selling their handcrafted Wisconsin cheese this season at Peddler's Village. Their pop-up shop, aptly named "Cut the Cheese," will feature Keystone Farms' rich cheese in a variety of original flavors.

Hotel Seymour Supperclub Partners with BizIQ

Hotel Seymour Supperclub, a classic and historic supper club based in Seymour, WI, announced it has begun a partnership with BizIQ, a digital marketing company in Phoenix, Arizona that specializes in providing its services to small business owners across North America.

Chickie's & Pete's Announces Their New Limited Time Only Fall Specials

LogoChickie's & Pete's, the Philadelphia-area based crab house and sports bar, is excited to announce their new Fall Offerings to add to their already extensive lineup of Every Day Specials. The new Fall Offerings include a delicious and unique special almost every day of the week. Monday makes the return of the popular All-You-Can-Eat Chickie's® Wings and Crabfries® from 6pm-11pm. Tuesday is Taco Tuesday with three tacos for $6.99. On Wednesday's, guests can enjoy a Double Order of Snow Crab Legs for $34.99 and Thursday's Buck-A-Shuck Oysters are on special. Finally, on Saturday, guests can enjoy all styles of Roast Pork or Roast Beef Sandwiches with a Coors Light Draft for $6.99 from 11am-2pm. The Fall Daily Specials are in concurrence with Chickie's & Pete's All Day Every Day Offerings which include Cocoa Chipotle Wings, Fish Tacos, the Beyond Burger and Cobb Salad.

Sober October Made Easy with Monday - Zero Alcohol Gin

LogoWith over 50 million Americans having trouble with alcohol addiction and with a growing percentage of Millenials choosing not to drink, because of a new trend emerging - #hangxiety, 6 seasoned entrepreneurs from San Diego have come together to develop the world's first zero alcohol gin, which actually tastes, burns and mixes like a traditional London Dry gin.

Find Premium Grade and All Natural Spices and Herbs from the Spice People

LogoThe primary goal of The Spice People is connecting people with spices in a rich culinary adventure that makes dining an interesting, fun, and wholesome experience. The company is passionate about enriching the lives of people and it manifests in the way they conduct their business. They work hard to make it possible to bring the cultures of the world at the dinner table. The story behind The Spice People started with their founder, Liz. As a girl growing up in NSW, Liz learned a lot regarding land, including how to carry out different activities from scratch, organically. As a teen, she relocated to the city to study Agricultural Science and pursue her dream business. Years later, the business grew into what The Spice People is today. It comprises of many people united by the same passion and motto – enriching life through spices.